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AQA GCSE Food Preparation and Nutrition

£28.00 £23.80

Author: Alexis Rickus
Author(s): Alexis Rickus, Bev Saunder, Yvonne Mackey
ISBN-13: 9781471863646
ISBN-10: 1471863646
Publisher: Hodder Education
Publication Date: 24-Jun-16
Format: Paperback
Pages: 480
Quantity Discounts Available:
1-5 6+
£23.80 £22.96
SKU: 9781471863646 Categories: , ,


Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students’ knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK’s leading Hospitality and Catering publisher*. – Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words – Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout – Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners – Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers’ Council statistics

Additional information

Weight1342 g