Select Page

AQA GCSE 9-1 Food Preparation and Nutrition Workbook: Ideal for home learning, 2021 assessments and 2022 exams (Collins GCSE Grade 9-1 Revision)

£5.99 £4.19

Author: Collins GCSE
Author(s): Collins GCSE; Fiona Balding; Kath Callaghan; Suzanne Gray; Barbara Monks; Barbara Rathmill; Louise T Davies
ISBN-13: 9780008326777
ISBN-10: 0008326770
Publisher: HarperCollins Publishers
Publication Date: 02-Nov-18
Format: Paperback
Pages: 80

Out of stock

SKU: 9780008326777 Categories: , ,


Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2022 exams This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes: * selection of questions covering each topic * topic-by-topic practice * complete exam-style paper

Additional information

Weight220 g
Dimensions210 × 297 mm