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AQA GCSE Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)

£10.99 £7.69

Author: Fiona Balding
Author(s): Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks, Barbara Rathmill, Louise T. Davies
ISBN-13: 9780008166342
ISBN-10: 000816634X
Publisher: HarperCollins Publishers
Publication Date: 15-Jun-17
Format: Paperback
Pages: 232

Out of stock

SKU: 9780008166342 Categories: , , ,


AQA GCSE Food Preparation and Nutrition All-in-One Revision and Practice

Exam Board: AQA

Level & Subject: GCSE Food preparation and nutrition

First teaching: September 2016 First exams: June 2018

This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout.

Revision that sticks! The revision method that really works: repeated practice throughout. Based on research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results.

There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results.


  • Quick tests to check understanding.
  • End-of-topic practice questions.
  • Topic review questions later in the book.
  • Mixed practice questions at the end of the book.
  • Free Q&A flashcards to download online.
  • An ebook version of the revision guide.
  • More topic-by-topic practice and a complete exam-style paper in the added workbook.

Additional information

Weight600 g